GMO and NON GMO SOYBEAN FOR HUMAN CONSUMPTION,

MINIMUM QUANTITIES: 12.500MT
MAXIMUM AMOUNT: 300.000MT PER MONTH
MONTHLY PAYMENT: ARDLC

GMO SOYBEANS: (SOYBEAN GMO)

PRODUCT: SOYBEAN
Specification:
Soya Beans Grade # 2
Standard Export Quality
Type: Fit for Human Consumption
Moisture: 13.5% Maximum
Max Splits 20%
Protein: 35% basis, 34% minimum
Max Color: 2%
Oil Content 18.5% basis, 18.0% minimum
Husks: Husks On
Test Weight: 54 Pounds / Min / Bushel
Total Damaged Kernels: 3% Max
Foreign Matter: 2% Max
Radiation: Normal Crop 2012/2013/2014/current
Heat damaged kernels: 0.50% maximum
In Rock, Gravel, Sand, larger pieces of wood or any que particles are harmful to Human consumption.


SOYBEAN NON GMO (SOYBEAN NON GMO)

Specifications:
Non GMO Soya Bean Grade # 2
Yellow Soya Bean # 2:
Test Weight: (Lbs / BU) 54 Min
Protein: 35.0% Min
Moisture: 13.5% Max
Splits: 11.0% Max
Foreign Matters: 2.0% Max
Soya bean Color Other: 2.0% Max
Heat Damaged Kernels: 0.5% Max