Novel Continuous Refractance Film Dryer is a Contact Infrared Film Drying Method which is most efficient, cost effective drying method in use today. The Novel Continuous Refractance Film Dryer is a new type of dryer where liquid foods, purees and slices are dried on one side of a thin plastic film using hot water.

Our Novel Continuous Refractance Film Dryer are suitable for Fruit and vegetables purees, Single Strength Purees, Concentrated purees, Chunky purees, Fruit & Vegetable Leather, Juices, Seed Pulp, Sliced Fruits and Vegetables, Meat and poultry purees and Broths, Fish- Purees and Broths, Egg Products Egg Powder, Dairy Products including Dairy Cultures, Cereals, Grains and Starches, Beverages- Concentrates and Mixes, Nutraceuticals-Proteins Powder, Pharmaceuticals, Algae, Fine Chemicals.

Main advantages of the Novel Continuous Refractance Film Dryer are use of low temperature drying to dry delicate, heat-sensitive products in a short duration. Drying take place at atmospheric pressure to retain product color, flavor aroma and nutritional content values (up-to 94% of Vitamin C). The dryer has Low-operating and energy costs.

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